There is something uniquely thrilling about the day a piece of your work is published. Today is such a day for me as BlogHer and Open Road Media release the ebook culinary anthology Roots: Where Food Comes From and Where It Takes Us. From the Open Road Media website:
A BlogHer anthology about food—and the warmth, nostalgia, and sense of belonging it inspires in all of us
Roots is a love story about food—an exploration of its rich interconnectedness with culture, memory, and discovery, penned by over forty authors and personalities from the culinary blogosphere. The anthology’s deeply personal essays serve up family history, local lore, and tantalizing stories of worlds newly discovered through food, accompanied by original photography and a collection of recipes that, no matter how far flung, taste like home.
My story, “The Saffron Rabbit” is about learning to cook in Madrid. For those interested in reading the 35 essays featured from culinary bloggers (and me), check out any of the following links:
- Apple: http://www.blogher.com/frame.php?url=https://itunes.apple.com/us/book/roots/id648670885?mt=11
- Open Road: http://www.openroadmedia.com/roots
- B&N: http://www.barnesandnoble.com/w/roots-stacy-morrison/1115409233?ean=9781453297094
- Goodreads: http://www.goodreads.com/book/show/17938134-roots
BlogHer is also featuring a mini-site where readers can further enjoy the experience. On my end, I’ll be reading along, exploring the other journeys I’m lucky enough to be featured with. Stop by this coming Thursday for another addition to Valentina’s Cocina.
Generation Cake 
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